Honey Garlic Glazed Ham Sheet Pan Supper

• 1.5 pounds ham steak, cut into 1-inch pieces
• 1 cup baby carrots
• 1 cup halved Brussels sprouts
• 1/2 cup red onion, cut into wedges
• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons sesame seeds (optional)

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss ham, carrots, Brussels sprouts, and onion with olive oil, salt, and pepper on a sheet pan.
3. 3 Roast vegetables for 15 minutes.
4. 4 Whisk together honey, soy sauce, garlic, and Dijon mustard in a small bowl.
5. 5 After 15 minutes, pour the glaze over the ham and vegetables.
6. 6 Continue roasting for another 15 minutes, basting once with the glaze.
7. 7 Sprinkle with sesame seeds before serving if desired.

Equipment

• Sheet pan
• Baking sheet
• Whisk

Variations

• For a spicier kick, add a dash of red pepper flakes to the glaze.
• Use pineapple chunks instead of carrots for a tropical twist.

Substitutions

• If soy sauce is a no-go, use coconut aminos for a gluten-free alternative.
• Maple syrup can stand in for honey if needed.

Pairings

• A crisp sauvignon blanc complements the sweetness of the ham.
• Serve with a light vinaigrette-based salad.

Nutrition

Tips

• For extra flavor, marinate the ham in half the glaze for 30 minutes before roasting.
• Feel free to swap out the vegetables for your favorites.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: This dish freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Pairs wonderfully with a side of mashed sweet potatoes.
• A fresh green salad on the side adds a nice crunch.

FAQ