Honey Garlic Chicken Thighs and Green Beans

• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional)
• 8 bone-in chicken thighs
• 1 pound green beans, trimmed
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 2 tablespoons sesame seeds (optional)

Steps

1. 1 In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and red pepper flakes if using.
2. 2 Season chicken thighs with salt and pepper.
3. 3 Heat oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and cook for 5-6 minutes until golden brown.
4. 4 Flip chicken thighs and cook for another 5 minutes.
5. 5 Add green beans around the chicken and pour honey garlic mixture over everything. Cover skillet and cook for 10 minutes.
6. 6 Remove lid, increase heat to high, and cook uncovered for 2-3 minutes until sauce thickens and chicken is fully cooked.
7. 7 Garnish with sesame seeds if desired before serving.

Equipment

• Large skillet with lid

Variations

• Add sliced bell peppers or carrots to the skillet for extra veggies.

Substitutions

• Use chicken breast if preferred, though thighs offer better flavor and moisture.

Pairings

• Pairs well with jasmine rice or a simple cucumber salad.

Nutrition

Tips

• For crispy skin, ensure chicken is dry before seasoning and cooking.
• If you prefer boneless thighs, adjust cook time accordingly.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water to revive the sauce.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight and reheat with a bit of water to loosen the sauce.

Serving Suggestions

• Serve with steamed rice or a fresh green salad on the side.

FAQ