Holiday Spiced Glazed Ham with Mustard Seeds

• 1 (8-10 lb) fully cooked ham
• 1/2 cup packed brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons whole mustard seeds
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup orange juice
• 1/4 cup apple cider vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• Salt to taste
• Freshly ground black pepper to taste
• 1/2 cup water

Steps

1. 1 Preheat oven to 325°F.
2. 2 Score the surface of the ham in a diamond pattern, taking care not to cut too deeply.
3. 3 In a small saucepan, combine brown sugar, Dijon mustard, mustard seeds, cloves, cinnamon, nutmeg, orange juice, apple cider vinegar, garlic, thyme, and rosemary. Simmer over medium heat until slightly thickened.
4. 4 Place ham in a roasting pan and pour half of the glaze over it.
5. 5 Add water to the bottom of the pan to prevent drying.
6. 6 Cover with foil and bake for 90 minutes.
7. 7 Uncover, brush with remaining glaze, and bake for another 30 minutes, basting occasionally.
8. 8 Let rest for 15 minutes before carving.

Equipment

• Roasting pan
• Oven
• Meat thermometer
• Basting brush

Variations

• Add a splash of bourbon to the glaze for a boozy kick.
• Omit mustard seeds for a smoother glaze.

Substitutions

• If Dijon mustard is unavailable, use yellow mustard.
• Substitute fresh thyme and rosemary with 1 teaspoon each of dried herbs.

Pairings

• Honey-glazed carrots
• Creamy mashed potatoes
• Green bean casserole

Nutrition

Tips

• For extra flavor, let the ham marinate in the glaze overnight in the fridge.
• Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or microwave.

Freezing: This ham freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

• Serve with honey-glazed carrots and creamy mashed potatoes.
• Pair with a robust red wine like a Cabernet Sauvignon.

FAQ