Mustard Seeds

Mustard seeds are small, round seeds with a sharp, pungent flavor that mellows when cooked. They are a staple in many cuisines, particularly Indian, French, and American.

Notes

Toasting mustard seeds before use enhances their flavor. They can vary in color from yellow to brown or black, each offering a slightly different taste profile.

Uses

Pickles and chutneys
Curries and stews
Salad dressings
Marinades for meats
Baked goods like pretzels and breads

Replacements

Ground mustard
Horseradish
Wasabi
Radish seeds

Crushed Graham Crackers

Crisp and buttery, crushed graham crackers offer a delightful, honey-sweetened crunch that brings warmth and texture to any dish.

Swiss Chard

Swiss chard is a leafy green vegetable known for its vibrant stems and large, deep green leaves. Originating from the Mediterranean region, it has been cultivated for centuries and is a staple in various cuisines. Its flavor is earthy and slightly bitter, reminiscent of beet greens, with a subtle sweetness that balances the bitterness. The texture is tender when cooked, yet retains a slight firmness, making it a versatile ingredient in both raw and cooked dishes. Swiss chard behaves well in cooking, holding its color and texture when sautéed or steamed, and it can also be braised to mellow its bitterness.

Recipes to try

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.

Thai Peanut Veggie Lettuce Wraps

Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.