Mustard Seeds

Mustard seeds are small, round seeds with a sharp, pungent flavor that mellows when cooked. They are a staple in many cuisines, particularly Indian, French, and American.

Notes

Toasting mustard seeds before use enhances their flavor. They can vary in color from yellow to brown or black, each offering a slightly different taste profile.

Uses

Pickles and chutneys
Curries and stews
Salad dressings
Marinades for meats
Baked goods like pretzels and breads

Replacements

Ground mustard
Horseradish
Wasabi
Radish seeds

Canned Cannellini Beans

Creamy and tender, canned cannellini beans are a pantry staple that brings a comforting, buttery texture to a variety of dishes. Their mild, nutty flavor makes them a versatile addition to soups, salads, and more.

Green Onions (Whole Bunch)

Green onions, also known as scallions or spring onions, are a versatile member of the Allium family. Originating in Asia, they have been cultivated for thousands of years and are now used globally. Their flavor is mild and reminiscent of onions but with a subtle, fresh grassy note. The white base is slightly more pungent and firm, while the green tops are tender and offer a gentle sweetness. Green onions have a crisp texture that adds a delightful crunch to dishes. In cooking, they are often used raw to preserve their delicate flavor and texture, though they can also be sautéed or grilled, softening and mellowing their taste. They are excellent for garnishing or as a last-minute addition to soups, stir-fries, and salads, imparting a fresh, vibrant touch.

Recipes to try

Raspberry Almond Crumble Skillet

A symphony of sweet raspberries nestled under a golden, almond-studded crumble, perfect for cozy evenings and brunch spreads.

Stuffed Cabbage Roll Inspired Beef Soup

Warm up with this hearty soup that nods to classic stuffed cabbage rolls, brimming with tender beef and savory broth.