Mustard Seeds

Mustard seeds are small, round seeds with a sharp, pungent flavor that mellows when cooked. They are a staple in many cuisines, particularly Indian, French, and American.

Notes

Toasting mustard seeds before use enhances their flavor. They can vary in color from yellow to brown or black, each offering a slightly different taste profile.

Uses

Pickles and chutneys
Curries and stews
Salad dressings
Marinades for meats
Baked goods like pretzels and breads

Replacements

Ground mustard
Horseradish
Wasabi
Radish seeds

Paneer Cheese

Paneer cheese is a fresh, non-melting delight with a crumbly texture and a mild, milky flavor that brings a comforting richness to any dish.

Agave Nectar

A golden, velvety sweetener derived from the agave plant, offering a subtly sweet flavor with a smooth, syrup-like texture.

Recipes to try

Smoky BBQ Beef and Black Bean Baked Nachos

Crispy tortilla chips loaded with smoky BBQ beef, black beans, and melted cheese, all baked to golden perfection.

Spinach and Feta Stuffed Phyllo Triangles

Golden, flaky phyllo stuffed with a savory mix of spinach and tangy feta - these triangles are a crowd-pleaser.