Perfectly Crispy Hash Browns

• 4 cups frozen hash browns, thawed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a large bowl, toss hash browns with salt and pepper.
3. 3 Heat oil in an oven-safe skillet over medium heat.
4. 4 Add hash browns to skillet, pressing down firmly.
5. 5 Cook for 5 minutes, then flip and cook another 5 minutes.
6. 6 Transfer skillet to oven and bake for 10 minutes until crispy.

Nutrition

Tips

• For extra crispiness, squeeze out excess moisture from thawed hash browns.
• Use a cast iron skillet for the best browning.
• Swap in your favorite shredded cheese for a cheesy twist.
• Add diced onions or bell peppers for extra flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for best texture.

Serving Suggestions

• Serve with fried eggs and crispy bacon.
• Pair with a side of tangy salsa or sour cream.
• Top with fresh chives for a pop of color.
• Enjoy with a hearty breakfast sandwich.

FAQ