Homemade Tater Tots

• 2 cups frozen shredded hash browns, thawed
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying

Steps

1. 1 Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. 2 In a large bowl, combine hash browns, egg, Parmesan, flour, garlic powder, salt, and pepper. Mix well.
3. 3 Using a melon baller or teaspoon, scoop out portions of the mixture and roll into balls.
4. 4 Place the balls on the prepared baking sheet and flatten slightly into tot shapes.
5. 5 Bake for 20 minutes, flip, and bake for another 5-10 minutes until golden brown and crispy.
6. 6 For extra crispiness, heat oil in a skillet and fry tots for about 2 minutes per side.
7. 7 Serve hot and enjoy!

Equipment

• Baking sheet
• Parchment paper
• Melon baller or teaspoon

Variations

• Add shredded cheddar cheese to the mixture for a cheesier version.
• Season with paprika or chili powder for a spicy kick.

Substitutions

• Use almond flour for a gluten-free option.
• Substitute Parmesan with nutritional yeast for a vegan version.

Pairings

• Pair with a hearty chili or a fresh garden salad.

Nutrition

Tips

• For a healthier option, skip frying and use an air fryer at 400°F for 10-12 minutes, flipping halfway through.
• These tots freeze well before baking; just add a few minutes to the cook time when baking from frozen.

Storage

Store in an airtight container for up to 3 days. Reheat in a 350°F oven until crispy.

Freezing: Freeze uncooked tots on a baking sheet, then transfer to a freezer bag. Thaw overnight in the fridge before baking.

Serving Suggestions

• Serve with ketchup, sour cream, or a sprinkle of chives.

FAQ