Ham and Cheddar Hash Brown Waffle Stacks

• 2 cups frozen hash browns, thawed
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced ham
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 eggs, beaten
• 2 tablespoons melted butter

Steps

1. 1 Preheat your waffle iron according to manufacturer's instructions.
2. 2 In a large bowl, combine hash browns, cheddar cheese, ham, flour, salt, pepper, and garlic powder.
3. 3 Add beaten eggs and melted butter to the mixture; stir until well combined.
4. 4 Spoon the mixture into the preheated waffle iron, spreading evenly.
5. 5 Cook until golden brown and crispy, about 5-7 minutes.
6. 6 Serve immediately, stacking two waffles per serving.

Equipment

• waffle iron
• mixing bowl
• spatula

Variations

• Add green onions for a fresh bite.
• Substitute ham with bacon crumbles for a smoky twist.

Substitutions

• Use mozzarella cheese if cheddar is unavailable.
• Substitute all-purpose flour with almond flour for a gluten-free option.

Pairings

• Serve with a side of crispy bacon.
• Pair with a warm cup of coffee.

Nutrition

Tips

• For extra crispiness, cook waffles longer if needed.
• Serve with a fried egg on top for added protein.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven to maintain crispiness.

Freezing: Freeze uncooked waffles in a single layer on a baking sheet, then transfer to a freezer bag. Thaw and cook in the waffle iron. Best eaten fresh.

Serving Suggestions

• Pair with a side of fresh fruit salad.
• Serve with maple syrup or hot sauce for added flavor.

FAQ