Ham and Cheddar Hash Brown Waffle Sandwiches

• 2 cups frozen hash browns, thawed
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 4 slices deli ham
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons unsalted butter, melted
• Nonstick cooking spray

Steps

1. 1 Preheat your waffle iron according to manufacturer instructions.
2. 2 In a large bowl, combine hash browns, flour, salt, pepper, and beaten eggs until just mixed.
3. 3 Lightly coat the waffle iron with nonstick cooking spray.
4. 4 Spoon about 1/2 cup of the hash brown mixture into each waffle section, spreading evenly.
5. 5 Cook until golden brown and crispy, about 5-7 minutes.
6. 6 While waffles cook, layer each with a slice of ham and a sprinkle of cheddar cheese.
7. 7 Close the waffle iron to melt the cheese slightly, about 1-2 minutes.
8. 8 Brush waffles with melted butter for extra crispiness.
9. 9 Assemble sandwiches by placing another waffle on top of the cheese layer.
10. 10 Cut in half and serve immediately.

Equipment

• Waffle iron
• Mixing bowl
• Spatula

Variations

• Add a fried egg for a heartier option.
• Substitute ham with crispy bacon for a smoky twist.

Substitutions

• Use gluten-free flour for a gluten-free option.
• Substitute cheddar with your favorite melting cheese.

Pairings

• Fresh orange juice
• A piping hot cup of coffee

Nutrition

Tips

• For extra cheesy goodness, use a mix of cheddar and Monterey Jack.
• Keep waffles warm in a 200°F oven while you assemble the sandwiches.

Storage

Store assembled sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet until warmed through.

Freezing: Freezes well! Wrap each sandwich individually in plastic wrap, then place in a freezer bag. Thaw overnight in the fridge and reheat in a skillet.

Serving Suggestions

• Pair with a tangy fruit salad.
• Serve with a side of maple syrup or ketchup.

FAQ