Cheesy Hash Brown Waffle Breakfast Stacks

• 2 cups frozen hash browns, thawed
• 1/2 cup shredded cheddar cheese, divided
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1/4 teaspoon garlic powder
• Butter or cooking spray, for the waffle iron
• 6 large eggs
• 2 tablespoons milk
• Salt and pepper, to taste
• Fresh chives, for garnish

Steps

1. 1 Preheat your waffle iron according to manufacturer instructions.
2. 2 In a bowl, mix hash browns, 1/4 cup cheddar cheese, flour, salt, pepper, beaten eggs, and garlic powder until well combined.
3. 3 Lightly grease the waffle iron with butter or cooking spray. Scoop a generous 1/2 cup of hash brown mixture into the waffle iron and cook until golden brown and crispy.
4. 4 While waffles cook, scramble the remaining 6 eggs with milk, salt, and pepper in a non-stick skillet over medium heat.
5. 5 To assemble, place a waffle on a plate, top with a portion of scrambled eggs and a sprinkle of remaining cheddar cheese.
6. 6 Repeat layering with another waffle and eggs to create a stack.
7. 7 Garnish with fresh chives before serving.

Equipment

• Waffle iron
• Non-stick skillet

Variations

• Add sautéed mushrooms or spinach for a veggie boost.
• Use mozzarella or pepper jack cheese for a different flavor profile.

Substitutions

• Substitute all-purpose flour with almond flour for a gluten-free option.
• Use egg whites for a lighter alternative.

Pairings

• A refreshing orange juice.
• A hot cup of coffee or tea.

Nutrition

Tips

• Keep waffles warm in a 200°F oven while you prepare the rest.
• For extra richness, add a slice of ham or bacon between the layers.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven to maintain crispiness.

Freezing: Freeze individual waffles in a freezer bag for up to 2 months. Thaw overnight in the fridge and reheat in a toaster or oven.

Serving Suggestions

• Serve with a side of fresh fruit salad.
• Pair with a tangy yogurt or a creamy avocado spread.

FAQ