Ham Swiss and Hash Brown Breakfast Bake

• 2 cups shredded hash browns, thawed if frozen
• 1 cup diced ham
• 1 1/2 cups shredded Swiss cheese
• 1/2 cup chopped green onions
• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 Grease a 9x13 inch baking dish.
3. 3 Layer hash browns evenly in the dish.
4. 4 Top with diced ham, Swiss cheese, and green onions.
5. 5 Whisk together eggs, milk, salt, pepper, and garlic powder in a large bowl.
6. 6 Pour egg mixture over the layers in the dish.
7. 7 Dot with melted butter.
8. 8 Bake uncovered for 45 minutes, or until the center is set and the top is golden.
9. 9 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Whisk

Variations

• Add sautéed mushrooms or bell peppers for extra veggies.
• Substitute cheddar cheese for Swiss if preferred.

Substitutions

• Use canned diced potatoes if fresh hash browns aren't available.
• Substitute milk with half-and-half for a creamier texture.

Pairings

• Serve with a light mimosa for brunch.
• Pair with a side of toast or muffins.

Nutrition

Tips

• This bake is best when made ahead and refrigerated overnight before baking.
• For extra crispiness, broil for 1-2 minutes at the end, watching closely to avoid burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well. Wrap individual portions or the whole casserole tightly with plastic wrap and foil. Thaw overnight in the fridge and reheat at 350°F until hot.

Serving Suggestions

• Serve with fresh fruit salad.
• Pair with a side of crispy bacon or sausage links.

FAQ