Easy Gyros You Can Whip Up in Minutes

• 1 lb thin-sliced gyro meat (beef or lamb)
• 2 tbsp olive oil
• 1 tbsp gyro seasoning
• 4 pitas
• 1 cup diced tomatoes
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup tzatziki sauce

Steps

1. 1 Preheat a skillet over medium-high heat.
2. 2 Season the gyro meat with gyro seasoning and olive oil.
3. 3 Cook the meat until it reaches an internal temperature of 165°F, about 10 minutes.
4. 4 Warm pitas in a toaster or oven.
5. 5 Assemble gyros by layering meat, tomatoes, cucumber, red onion, feta, and tzatziki in each pita.

Nutrition

Tips

• For extra flavor, marinate the gyro meat for at least 30 minutes before cooking.
• Add some hot sauce for a spicy kick.
• Use chicken instead of beef or lamb for a lighter option.
• Make sure your skillet is hot to achieve a nice sear on the meat.
• Serve with a side of pita chips for extra crunch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a microwave or oven until warmed through.

Serving Suggestions

• Serve with a fresh Greek salad.
• Pair with some roasted potatoes.
• Add a dollop of hummus on the side.
• A squeeze of lemon adds a refreshing zing.

FAQ