Tzatziki Sauce

A refreshing blend of creamy yogurt, cool cucumber, and fragrant garlic, tzatziki sauce is a vibrant dance of textures and flavors. Its cool embrace is perfect for cutting through rich dishes, offering a refreshing contrast.

Notes

For the best results, use Greek yogurt for its thick, rich texture. Allow the sauce to rest in the refrigerator for at least an hour to let the flavors meld together.

Uses

as a dip for vegetables and pita bread
topped on gyros or kebabs
as a spread for sandwiches

Replacements

cucumber raita for an Indian-inspired alternative
a mix of sour cream and diced cucumber for a lighter option

Ground Allspice

Ground allspice is a fragrant spice made from dried and ground allspice berries, offering a warm, sweet, and slightly peppery flavor reminiscent of cinnamon, nutmeg, and cloves.

Oat Flour

Oat flour is a gluten-free flour made from finely ground oats, offering a nutritious alternative to wheat-based flours. Originating from ancient agricultural practices, it has gained popularity in modern health-conscious cuisines. Its flavor is mild yet distinctly nutty, with a subtle sweetness that complements both savory and sweet dishes. The texture is fine and smooth, providing a tender crumb in baked goods. When used in cooking, oat flour absorbs liquids well, contributing to a moist consistency in batters and doughs, though it can brown quickly if overheated. Its unique properties make it a versatile choice for those seeking to avoid gluten or incorporate more whole grains into their diets.

Recipes to try

Lemon Garlic Butter Scallops over Rice

Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.

Sesame Chicken Fried Rice with Veggies

Savory fried rice packed with tender chicken, colorful veggies, and toasted sesame seeds for an irresistible nutty crunch.