Tzatziki Sauce

A refreshing blend of creamy yogurt, cool cucumber, and fragrant garlic, tzatziki sauce is a vibrant dance of textures and flavors. Its cool embrace is perfect for cutting through rich dishes, offering a refreshing contrast.

Notes

For the best results, use Greek yogurt for its thick, rich texture. Allow the sauce to rest in the refrigerator for at least an hour to let the flavors meld together.

Uses

as a dip for vegetables and pita bread
topped on gyros or kebabs
as a spread for sandwiches

Replacements

cucumber raita for an Indian-inspired alternative
a mix of sour cream and diced cucumber for a lighter option

Shishito Peppers

Shishito peppers are slender, mild Japanese peppers, typically measuring about 2 to 3 inches in length. Originating from Spain but popularized in Japanese cuisine, they are beloved for their unique flavor profile: primarily sweet with a subtle grassy note, though occasionally one in a batch might surprise with a spicy kick. Their texture is tender yet slightly firm, offering a satisfying bite when cooked. In cooking, shishito peppers are versatile; they blister beautifully when pan-fried or grilled, developing a smoky flavor and a slightly charred exterior while maintaining a vibrant green color. They are often served as a simple appetizer, seasoned lightly with salt or used to add color and mild heat to dishes.

Dark Brown Sugar

Dark brown sugar is a rich, moist sugar with a deep caramel hue and a robust molasses flavor that adds warmth and depth to baked goods and desserts.

Recipes to try

Sticky Maple Soy Glazed Pork Belly Bites

Succulent bites of pork belly are kissed with a sweet and savory glaze that'll make you want to lick your plate clean.

Thai Coconut Shrimp Soup with Lime

Aromatic and creamy, this soup bursts with the zesty tang of lime and the sweetness of coconut milk, enveloping succulent shrimp in a fragrant Thai embrace.