Beefy Taco Stuffed French Bread

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1/4 cup crumbled tortilla chips
• 1 baguette or French bread loaf (12 inches long)
• 1/4 cup sour cream
• 1/4 cup salsa
• 1 tbsp olive oil

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a skillet, heat olive oil over medium heat. Add ground beef, cook until browned, then drain excess fat.
3. 3 Stir in taco seasoning according to package instructions.
4. 4 Slice the baguette lengthwise, almost all the way through.
5. 5 Stuff the bread with beef mixture, then top with cheese, diced tomatoes, red onion, and crumbled tortilla chips.
6. 6 Bake for 10-12 minutes, until cheese is melted and bread is crispy.
7. 7 Remove from oven and top with cilantro.
8. 8 Serve with sour cream and salsa on the side.

Equipment

• skillet
• baking sheet

Variations

• For a vegetarian option, substitute the beef with black beans and sautéed bell peppers.

Substitutions

• If cheddar cheese isn't your preference, use Monterey Jack or a blend of Mexican cheeses.

Pairings

• Pairs well with a refreshing Mexican lager or a zesty lime margarita.

Nutrition

Tips

• For extra flavor, sauté onions and garlic with the beef.
• Customize with your favorite taco toppings like olives or jalapeños.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warm.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven until heated through.

Serving Suggestions

• Serve with a side of Mexican street corn or a simple green salad.

FAQ