Greek Yogurt Tandoori Chicken Drumsticks

• 1/2 cup plain Greek yogurt
• 3 tablespoons tomato paste
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons garam masala
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 chicken drumsticks
• 2 tablespoons olive oil

Steps

1. 1 In a large bowl, whisk together Greek yogurt, tomato paste, lemon juice, cumin, garam masala, paprika, turmeric, cayenne, garlic, ginger, salt, and pepper until smooth.
2. 2 Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight.
3. 3 Preheat grill to medium-high heat.
4. 4 Lightly brush the grill grates with olive oil.
5. 5 Remove the drumsticks from the marinade, letting excess drip off, and place on the grill.
6. 6 Grill for 5-6 minutes per side, or until the chicken is cooked through and has nice grill marks.
7. 7 Transfer the drumsticks to a serving platter.
8. 8 Serve hot, garnished with fresh cilantro if desired.

Equipment

• grill
• medium bowl
• whisk

Variations

• Substitute chicken thighs for drumsticks for a juicier option.
• Add bell peppers and onions to the grill for a veggie accompaniment.

Substitutions

• If garam masala isn't available, use a mix of coriander, cinnamon, cloves, and black pepper.

Pairings

• Basmati rice
• Cucumber raita
• Warm naan bread

Nutrition

Tips

• For extra smoky flavor, add a teaspoon of smoked paprika to the marinade.
• If grilling isn't an option, these drumsticks can also be baked in a preheated 400°F oven for 35-40 minutes.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated oven.

Serving Suggestions

• Serve with basmati rice and a side of cucumber raita.
• Pair with warm naan bread for a complete meal.

FAQ