Garam Masala

Garam masala is a fragrant and warming spice blend originating from North India. It typically includes a mix of ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper.

Notes

The exact composition can vary by region and personal preference, but it always delivers a complex, aromatic flavor. Best added towards the end of cooking to preserve its essential oils and aroma.

Uses

Seasoning for curries and stews
Sprinkling over roasted vegetables
Enhancing flavor in rice dishes like biryani
Seasoning for meat and poultry dishes
Adding warmth to soups and dals
Incorporating into spice rubs for grilling

Replacements

Individual ground spices (cumin, coriander, cardamom, etc.)
Ras el hanout (for a Moroccan twist)
Chinese five-spice powder (for a different flavor profile)
Curry powder (though milder and different in taste)
Pumpkin pie spice (for a sweeter, less spicy alternative)

Black Pepper

Black pepper is a pungent, slightly spicy spice derived from the dried berries of the Piper nigrum plant. It is one of the most commonly used spices in the world, known for its ability to enhance the flavor of a wide variety of dishes.

Swiss Chard

Swiss chard is a leafy green vegetable known for its vibrant stems and large, deep green leaves. Originating from the Mediterranean region, it has been cultivated for centuries and is a staple in various cuisines. Its flavor is earthy and slightly bitter, reminiscent of beet greens, with a subtle sweetness that balances the bitterness. The texture is tender when cooked, yet retains a slight firmness, making it a versatile ingredient in both raw and cooked dishes. Swiss chard behaves well in cooking, holding its color and texture when sautéed or steamed, and it can also be braised to mellow its bitterness.

Recipes to try

Shrimp and Sausage Gumbo Style Stew

A hearty, soul-warming stew packed with plump shrimp, spicy sausage, and a rich, dark roux-based broth.

Sausage and Spinach Stuffed Shells Bake

Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.