Garam Masala

Garam masala is a fragrant and warming spice blend originating from North India. It typically includes a mix of ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper.

Notes

The exact composition can vary by region and personal preference, but it always delivers a complex, aromatic flavor. Best added towards the end of cooking to preserve its essential oils and aroma.

Uses

Seasoning for curries and stews
Sprinkling over roasted vegetables
Enhancing flavor in rice dishes like biryani
Seasoning for meat and poultry dishes
Adding warmth to soups and dals
Incorporating into spice rubs for grilling

Replacements

Individual ground spices (cumin, coriander, cardamom, etc.)
Ras el hanout (for a Moroccan twist)
Chinese five-spice powder (for a different flavor profile)
Curry powder (though milder and different in taste)
Pumpkin pie spice (for a sweeter, less spicy alternative)

Ricotta Cheese

Creamy and lusciously mild, ricotta cheese is a delightful Italian staple known for its soft, grainy texture and sweet, milky flavor. Each spoonful feels like a gentle embrace from the Italian countryside.

Pumpkin Seeds

Crunchy and nutty, pumpkin seeds are a delightful snack straight from the gourd. Their earthy flavor and satisfying texture make them a pantry staple.

Recipes to try

Sweet and Sour Glazed Pork Meatballs with Pineapple

Tender pork meatballs are kissed with a tangy-sweet glaze and juicy pineapple for a tropical twist on a classic appetizer.

Strawberry Spinach Poppy Seed Salad

This vibrant salad marries the sweetness of ripe strawberries with the peppery bite of spinach, all tied together with a tangy poppy seed dressing.