Ground Turmeric

Ground turmeric is a vibrant yellow-orange spice derived from the root of the Curcuma longa plant. Known for its earthy, slightly bitter flavor and potent anti-inflammatory properties, it's a staple in many cuisines around the world.

Notes

When purchasing ground turmeric, look for a bright color and fresh aroma. Store in a cool, dark place to preserve its flavor and potency.

Uses

Adding color and flavor to curries and stews
Incorporating into rice dishes like biryani
Enhancing the taste of soups and broths
Seasoning roasted vegetables
Creating golden milk for a warming beverage

Replacements

Ground cumin for a similar earthy flavor
Paprika for a mild smoky taste
Saffron for a luxurious alternative with color
Ground mustard for a slightly pungent substitute

Chimichurri Sauce

A vibrant, herbaceous sauce bursting with the fresh flavors of parsley, garlic, and a zesty kick of vinegar and chili flakes.

Canned Mackerel

Canned mackerel is a versatile and nutritious fish product that offers a convenient source of omega-3 fatty acids. Originating from various parts of the world, particularly the Atlantic and Pacific Oceans, mackerel is celebrated in many culinary traditions for its robust flavor. The taste is rich and oily with a slight brininess, often enhanced by the canning process which may include salt, brine, or tomato sauce. Its texture is firm yet tender, flaking easily with a fork. When cooked, it maintains its shape well and can absorb surrounding flavors, making it ideal for a wide range of dishes. Its high oil content means it can become quite succulent when heated, ideal for both hot and cold preparations.

Recipes to try

Strawberry Shortcake Icebox Cake

A no-bake dream with layers of creamy vanilla wafers, fresh strawberry slices, and whipped cream, chilling into a delightful dessert.

Sun-Dried Tomato and Spinach One Pot Penne

Creamy, tangy, and packed with greens, this one-pot wonder delivers comfort in every bite.