Harissa Yogurt Chicken Drumsticks

• 8 chicken drumsticks
• 1 cup plain Greek yogurt
• 2 tbsp harissa paste
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt to taste
• Black pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Steps

1. 1 In a large bowl, whisk together yogurt, harissa paste, cumin, smoked paprika, garlic, lemon juice, salt, and pepper.
2. 2 Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
3. 3 Preheat oven to 400°F (200°C).
4. 4 Remove drumsticks from the marinade and place them in a single layer in a greased baking dish.
5. 5 Drizzle with olive oil.
6. 6 Roast in the preheated oven for 40 minutes, or until the internal temperature reaches 165°F (74°C).
7. 7 Garnish with fresh cilantro before serving.

Equipment

• Baking dish
• Oven

Variations

• Use chicken thighs instead of drumsticks for a juicier result.
• Add a pinch of cayenne for extra heat.

Substitutions

• If harissa is unavailable, substitute with a mix of chili powder and smoked paprika.

Pairings

• Warm pita bread
• Roasted vegetables

Nutrition

Tips

• For extra crispy skin, broil the drumsticks for 2-3 minutes at the end of roasting, watching closely to avoid burning.
• Marinate the drumsticks overnight for deeper flavor.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Serve with a side of couscous and a fresh cucumber salad.
• Pair with a tangy tzatziki sauce.

FAQ