Greek Yogurt Parfaits with Berries and Granola

• 4 cups Greek yogurt
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 1 1/2 cups granola
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Steps

1. 1 In a small bowl, mix honey and vanilla extract with the Greek yogurt until well combined.
2. 2 Slice any large berries into smaller pieces if desired.
3. 3 In each of four glasses, layer a third of the yogurt mixture at the bottom.
4. 4 Add a layer of mixed berries over the yogurt.
5. 5 Sprinkle a third of the granola over the berries.
6. 6 Repeat the layers once more, starting with yogurt and ending with granola on top.
7. 7 Serve immediately or refrigerate until ready to eat.

Equipment

• 4 glasses or bowls

Variations

• Substitute Greek yogurt with a plant-based alternative for a vegan option.
• Add a layer of nut butter for extra richness.

Substitutions

• If fresh berries aren't available, use frozen berries, thawed.
• For a gluten-free option, ensure your granola is certified gluten-free.

Pairings

• Fresh fruit juice
• Whole grain toast

Nutrition

Tips

• For a touch of indulgence, drizzle a bit more honey on top before serving.
• Customize your parfait with your favorite berries or add a sprinkle of chia seeds for extra texture.

Storage

Store in the refrigerator for up to 24 hours. Best enjoyed fresh.

Freezing: Does not freeze well due to the yogurt and fresh berries.

Serving Suggestions

• Pair with a piping hot cup of coffee or tea for a delightful morning.
• Add a side of crispy bacon for a sweet and savory contrast.

FAQ