Cinnamon Toast Crunch Yogurt Parfaits

• 2 cups vanilla Greek yogurt
• 2 cups Cinnamon Toast Crunch cereal
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey
• Optional: 1 teaspoon ground cinnamon for garnish

Steps

1. 1 Crush 1/2 cup of the cereal into crumbs using a bag and rolling pin.
2. 2 In four glasses or bowls, layer 1/4 cup yogurt in each.
3. 3 Top each layer of yogurt with 2 tablespoons of mixed berries.
4. 4 Add 2 tablespoons of whole cereal on top of the berries.
5. 5 Drizzle 1/2 tablespoon honey over each parfait.
6. 6 Finish with a layer of crushed cereal for a delightful crunch.
7. 7 Optional: Sprinkle with ground cinnamon for an extra kick.
8. 8 Serve immediately for maximum crunch and flavor.

Equipment

• Glasses or bowls
• Spoon or spatula for layering

Variations

• Use almond milk yogurt for a dairy-free option.
• Add a layer of granola for extra texture.

Substitutions

• Substitute mixed berries with fresh peaches or bananas.
• Use another flavored cereal if Cinnamon Toast Crunch is unavailable.

Pairings

• Fresh orange juice
• A slice of toasted whole grain bread

Nutrition

Tips

• For a touch of indulgence, add a drizzle of maple syrup.
• These parfaits are best enjoyed fresh, but can be prepped ahead and kept in the fridge for up to 2 hours.

Storage

Store in the refrigerator for up to 2 hours before serving to maintain the crunch of the cereal.

Freezing: Not recommended due to the texture of the cereal and yogurt.

Serving Suggestions

• Serve with a side of fresh fruit salad.
• Pair with a hot cup of coffee or tea.

FAQ