Greek Yogurt Berry Granola Parfaits

• 2 cups fresh mixed berries
• 2 cups Greek yogurt
• 1 cup granola
• 2 tbsp honey
• 1 tsp vanilla extract

Steps

1. 1 In a small bowl, mix the honey and vanilla into the Greek yogurt until smooth.
2. 2 In four serving glasses, spoon a layer of the yogurt mixture into each.
3. 3 Top the yogurt with a generous helping of mixed berries.
4. 4 Sprinkle a layer of granola over the berries.
5. 5 Repeat layers until ingredients are used up, finishing with a layer of granola on top.
6. 6 Serve immediately or chill in the fridge until ready to eat.

Equipment

• 4 serving glasses or bowls

Variations

• Use your favorite seasonal fruits in place of berries.
• Substitute almond yogurt for a nutty flavor or dairy-free option.

Substitutions

• If you're out of honey, use maple syrup.
• For gluten-free, ensure your granola is certified gluten-free.

Pairings

• Serve with a side of crispy bacon for a sweet and savory combo.
• Add a slice of whole-grain toast on the side.

Nutrition

Tips

• For a bit of extra indulgence, drizzle a touch of honey on top before serving.
• Feel free to customize with your favorite berries or add a sprinkle of chia seeds for extra texture.

Storage

Store leftovers in an airtight container in the fridge for up to 24 hours. Best served fresh.

Freezing: Does not freeze well due to texture changes in yogurt and granola.

Serving Suggestions

• Pair with a hot cup of coffee or tea for a delightful morning treat.
• Add a sprinkle of toasted nuts for crunch.

FAQ