Gochujang Honey Wing Sauce

• 1/4 cup gochujang
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon crushed red pepper flakes

Steps

1. 1 In a medium saucepan, combine gochujang, honey, rice vinegar, soy sauce, and sesame oil.
2. 2 Add minced garlic, grated ginger, and red pepper flakes.
3. 3 Heat over medium heat, stirring constantly, until the sauce is warm and well combined, about 5 minutes.
4. 4 Remove from heat and let cool slightly before using.

Equipment

• Medium saucepan
• Whisk

Variations

• For a smoother sauce, blend all ingredients with an immersion blender.
• Add a splash of sesame seeds for garnish.

Substitutions

• If you can't find gochujang, substitute with a mix of Korean chili powder and miso paste for a similar flavor.

Pairings

• Serve with crispy chicken wings.
• Pairs well with a side of steamed jasmine rice.

Nutrition

Tips

• Adjust the amount of honey or red pepper flakes to balance the sweetness and spice to your liking.
• Letting the sauce cool before using helps the flavors meld together.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Reheat gently in a saucepan over low heat.

Freezing: This sauce freezes well for up to 3 months. Thaw in the refrigerator and reheat gently before serving.

Serving Suggestions

• Perfect for grilled or baked chicken wings.
• Great drizzle over roasted vegetables.

FAQ