Kool-Aid Pickles

• 1 quart small cucumbers, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 packet unsweetened Kool-Aid mix (any flavor)
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds

Steps

1. 1 Slice the cucumbers into thin rounds and place them in a large bowl.
2. 2 In a saucepan, combine vinegar, water, sugar, Kool-Aid mix, mustard seeds, and celery seeds.
3. 3 Bring the mixture to a boil, stirring until sugar is dissolved.
4. 4 Pour the hot mixture over the cucumbers, ensuring they are fully submerged.
5. 5 Let the pickles cool to room temperature, then transfer them to an airtight container.
6. 6 Refrigerate for at least 24 hours before serving for the best flavor.

Equipment

• Large bowl
• Saucepan
• Airtight container

Variations

• Try using different fruit-flavored drink mixes for a variety of pickle flavors.
• Add a few slices of jalapeño for a spicy kick.

Substitutions

• If you don't have mustard seeds, you can omit them or use celery seeds instead.
• Substitute white vinegar with apple cider vinegar for a slightly sweeter taste.

Pairings

• Pair with creamy ranch dip for a classic combo.
• Serve with a charcuterie board for an unexpected addition.

Nutrition

Tips

• Experiment with different Kool-Aid flavors for unique pickle variations.
• Adding a few slices of fresh lime or lemon can enhance the fruity flavor.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks. Shake well before serving.

Freezing: Not recommended for freezing as texture may change.

Serving Suggestions

• Serve alongside burgers or hot dogs for a fun twist at your next cookout.
• Enjoy as a unique snack with your favorite chips or pretzels.

FAQ