Garlic Naan

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water
• 4 cups all-purpose flour
• 1/2 cup plain yogurt
• 2 tablespoons melted butter
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 cup roasted garlic cloves, roughly chopped
• 1/4 cup chopped fresh cilantro
• 1/4 cup unsalted butter, melted

Steps

1. 1 In a bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
2. 2 Combine flour, yogurt, melted butter, sugar, and salt in a large mixing bowl.
3. 3 Add yeast mixture to flour mixture and stir until a dough forms.
4. 4 Knead dough on a floured surface for 8-10 minutes until smooth.
5. 5 Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. 6 Mix in roasted garlic cloves.
7. 7 Divide dough into 8 equal portions and shape into ovals.
8. 8 Heat a skillet over medium heat and cook naan for 2-3 minutes on each side until puffed and lightly browned.
9. 9 Brush each cooked naan with melted butter and sprinkle with cilantro.
10. 10 Serve warm.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Skillet

Variations

• Add a sprinkle of nigella seeds for added flavor.
• Stir in some grated paneer for a cheesy twist.

Substitutions

• Use Greek yogurt for a tangier flavor.
• Replace all-purpose flour with whole wheat flour for a healthier option.

Pairings

• Mint chutney
• Tandoori chicken

Nutrition

Tips

• For a richer flavor, use whole milk yogurt.
• If you don't have roasted garlic, use regular garlic sautéed in olive oil.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a warm oven.

Freezing: Freezes well for up to 1 month. Thaw at room temperature and reheat in a skillet or oven.

Serving Suggestions

• Perfect with curries or as a side to grilled meats.

FAQ