Indian Garlic Naan Skillet

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water
• 2 tablespoons melted butter
• 4 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain yogurt
• 2 tablespoons olive oil
• 1/2 teaspoon red chili flakes (optional)
• Extra melted butter for brushing

Steps

1. 1 In a large bowl, combine flour, salt, sugar, and yeast. Mix in warm water and melted butter until a dough forms.
2. 2 Knead the dough on a floured surface for about 5 minutes until smooth.
3. 3 Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. 4 While the dough rises, mix minced garlic, cilantro, and red chili flakes in a small bowl.
5. 5 Divide the dough into 8 equal portions and shape into balls.
6. 6 Heat olive oil in a large skillet over medium heat.
7. 7 Flatten each ball into a rough circle and cook in the skillet for about 2-3 minutes per side until puffed and lightly browned.
8. 8 Brush each naan with melted butter and sprinkle with the garlic-cilantro mixture immediately after cooking.

Nutrition

Tips

• For a richer flavor, use whole milk yogurt.
• If you don't have a skillet, you can use a grill pan or even bake these in the oven.
• Let the dough rise in a warm spot for best results.

Storage

Store cooled naan in an airtight container for up to 3 days. Reheat in a skillet or oven to restore warmth and softness.

Serving Suggestions

• Serve with fragrant curries or as a side to grilled meats.
• Pair with a cooling cucumber raita for balance.

FAQ