Garlic Butter Shrimp and Spinach Fettuccine

• 8 oz fettuccine
• 12 oz large shrimp, peeled and deveined
• 3 cups fresh spinach
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup chicken broth
• Salt to taste
• Black pepper to taste
• Juice of 1 lemon
• 2 tbsp olive oil
• Parsley for garnish

Steps

1. 1 Cook fettuccine according to package instructions until al dente; reserve 1/2 cup pasta water and drain.
2. 2 Heat olive oil in a large skillet over medium heat. Add shrimp and cook 2 minutes per side until pink.
3. 3 Remove shrimp and set aside. In the same skillet, melt butter and sauté garlic and red pepper flakes for 1 minute.
4. 4 Add spinach to the skillet and cook until wilted.
5. 5 Pour in chicken broth and let it reduce slightly.
6. 6 Add cooked fettuccine to the skillet, tossing to coat with sauce. Add shrimp back to the skillet.
7. 7 If sauce is too thick, add reserved pasta water a splash at a time until desired consistency.
8. 8 Finish with lemon juice, season with salt and pepper, and toss well.
9. 9 Serve immediately, garnished with parsley.

Equipment

• Large skillet
• Pasta pot
• Tongs
• Cutting board
• Knife

Variations

• Add sun-dried tomatoes for extra flavor.
• Include a splash of white wine with the garlic for a richer sauce.

Substitutions

• Use linguine instead of fettuccine.
• Substitute shrimp with chicken for a different protein option.

Pairings

• Garlic bread
• Side Caesar salad

Nutrition

Tips

• For extra flavor, marinate shrimp in lemon juice and a pinch of salt for 10 minutes before cooking.
• Use baby spinach for quicker cooking or torn larger leaves for a heartier texture.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or broth.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat with additional sauce if needed.

Serving Suggestions

• Pairs beautifully with a crisp white wine like a Sauvignon Blanc.
• Serve with a side of garlic bread for a complete meal.

FAQ