Garlic Butter Pork Chop Bites with Green Beans

• 1 lb pork chops, cut into bite-sized pieces
• 1 lb green beans, trimmed
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Steps

1. 1 Heat olive oil in a large skillet over medium-high heat.
2. 2 Season pork bites with salt and pepper.
3. 3 Add pork to skillet and cook until browned, about 5 minutes.
4. 4 Remove pork and set aside.
5. 5 In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
6. 6 Add green beans and thyme to the skillet, season with salt and pepper.
7. 7 Cook green beans for 5 minutes until tender-crisp.
8. 8 Return pork to skillet, toss to coat with sauce, and cook for another 3-4 minutes until fully cooked.
9. 9 Serve immediately

Equipment

• Large skillet

Variations

• Add a splash of lemon juice for a zesty twist.
• Include diced bell peppers for extra color and crunch.

Substitutions

• Use chicken bites as a substitute for pork.
• Swap green beans with asparagus for a seasonal change.

Pairings

• A crisp Chardonnay or a light lager complements the flavors nicely.

Nutrition

Tips

• Ensure pork is cooked to an internal temperature of 145°F for safety.
• For extra flavor, marinate the pork bites in garlic and thyme for 30 minutes before cooking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water to revive the sauce.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently in a skillet with a bit of butter.

Serving Suggestions

• Pairs wonderfully with mashed potatoes or a fresh garden salad.

FAQ