Garlic Butter Chicken and Parmesan Orzo

• 8 oz orzo
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped (for garnish)

Steps

1. 1 Bring a large pot of salted water to a boil. Cook orzo according to package instructions until al dente; drain and set aside.
2. 2 Season chicken pieces with salt and pepper.
3. 3 In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown, about 6-7 minutes. Remove and set aside.
4. 4 Melt butter in the same skillet. Add minced garlic and thyme, sauté for 1 minute until fragrant.
5. 5 Stir in chicken broth and heavy cream, bringing to a gentle simmer.
6. 6 Add cooked orzo to the skillet, tossing to coat with the sauce. Simmer for 2-3 minutes.
7. 7 Stir in Parmesan cheese until melted and creamy.
8. 8 Return chicken to the skillet, gently stirring to combine.
9. 9 Remove from heat and garnish with fresh parsley.
10. 10 Serve immediately.

Equipment

• Large pot
• Large skillet
• Wooden spoon

Variations

• Add sun-dried tomatoes for extra flavor.
• Substitute spinach for a touch of greens.

Substitutions

• Use whole wheat orzo for a healthier twist.
• Substitute vegetable broth and dairy-free butter for a vegan version.

Pairings

• Steamed broccoli
• Garlic bread

Nutrition

Tips

• For extra flavor, toast the garlic in butter until just golden before adding thyme.
• If you prefer a saucier dish, add a splash more chicken broth.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or broth to maintain creaminess.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stove with a splash of milk to restore creaminess.

Serving Suggestions

• Serve with a crisp Caesar salad.
• Pair with a glass of Chardonnay for a delightful meal.

FAQ