Fruit Tart (Tarte aux Fruits)

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup powdered sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 2 cups milk
• 1/4 cup granulated sugar
• 3 tbsp cornstarch
• 2 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 2 cups mixed fresh fruit (strawberries, kiwi, peaches, etc.)
• 1 tbsp apricot jam

Steps

1. 1 In a food processor, pulse flour, butter, and powdered sugar until crumbly. Add egg yolk and vanilla; pulse until dough forms.
2. 2 Press dough into a 9-inch tart pan, prick with a fork, and chill for 30 minutes.
3. 3 Preheat oven to 375°F and bake crust for 20-25 minutes until golden.
4. 4 For the pastry cream, heat milk in a saucepan until simmering. Whisk sugar and cornstarch in a bowl; add egg yolks and vanilla.
5. 5 Gradually whisk hot milk into egg mixture, then pour back into the saucepan. Cook over medium heat, stirring constantly, until thickened.
6. 6 Remove from heat, stir in heavy cream, and pour into the cooled crust.
7. 7 Arrange fruit slices on top of the pastry cream.
8. 8 Heat apricot jam in a microwave for 20 seconds, strain, and brush over fruit for a shiny finish.

Equipment

• 9-inch tart pan
• food processor
• saucepan

Variations

• Use lemon curd instead of pastry cream for a citrusy twist.
• Add a layer of almond frangipane beneath the pastry cream.

Substitutions

• If you don't have a food processor, use a pastry cutter or your fingers to mix the dough.
• Substitute cornstarch with tapioca starch for gluten-free option.

Pairings

• Fresh berries on the side
• A drizzle of chocolate sauce

Nutrition

Tips

• Chill the pastry cream before adding fruit for easier handling.
• Use seasonal fruits for the best flavor and appearance.

Storage

Store in the refrigerator for up to 2 days. Let it come to room temperature before serving.

Freezing: Does not freeze well due to the texture of the pastry cream.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of strong coffee or a glass of sparkling wine.

FAQ