Cinnamon Roll Cheesecake Swirl Bars

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, cold and cubed
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• Optional: powdered sugar for dusting

Steps

1. 1 Preheat oven to 350°F. Line a 9x9 inch baking dish with parchment paper.
2. 2 For the crust, mix flour and 1/2 cup sugar. Cut in butter until crumbly. Press into the prepared dish.
3. 3 Bake crust for 15 minutes, then remove and let cool slightly.
4. 4 For the cheesecake layer, beat cream cheese, 1/2 cup sugar, egg, and vanilla until smooth. Spread over crust.
5. 5 For the cinnamon swirl, combine melted butter, brown sugar, and cinnamon. Dollop over cheesecake layer and swirl with a knife.
6. 6 Bake for 25-30 minutes, or until the edges are golden and the center is set.
7. 7 Cool completely before slicing and dusting with powdered sugar, if desired.

Equipment

• 9x9 inch baking dish
• Mixing bowls
• Electric mixer
• Knife for swirling

Variations

• Add a handful of chopped pecans to the cinnamon swirl for extra crunch.
• Use lemon zest in the cheesecake layer for a citrus twist.

Substitutions

• Use almond flour for a gluten-free crust option.
• Substitute coconut sugar for a less processed sweetener.

Pairings

• Serve alongside fresh berries for a pop of color and freshness.
• A drizzle of caramel sauce can elevate these bars to the next level.

Nutrition

Tips

• Use a toothpick to create intricate swirls for a visually stunning effect.
• Let the bars cool completely to ensure they slice cleanly.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat individual bars in the microwave for 10-15 seconds.

Freezing: Freeze wrapped bars for up to 2 months. Thaw at room temperature for best texture.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a delightful contrast.
• Pair with a hot cup of coffee or tea for the ultimate treat.

FAQ