Fried Calamari

• 1 pound calamari tubes, cleaned
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup ice-cold water
• 2 cups vegetable oil

Steps

1. 1 Pat the calamari dry with paper towels.
2. 2 In a large bowl, mix flour, garlic powder, paprika, cayenne, salt, and black pepper.
3. 3 Gradually add ice-cold water to the flour mixture, whisking until smooth.
4. 4 Heat oil in a large skillet over medium-high heat until it reaches 375°F.
5. 5 Dip each calamari piece into the batter, letting excess drip off, then fry for 2-3 minutes until golden brown.
6. 6 Drain on paper towels and serve immediately.

Nutrition

Tips

• Ensure the oil is at the correct temperature before frying to achieve a crispy exterior.
• Use ice-cold water in the batter for extra crispiness.
• For a lighter version, bake the calamari at 425°F for 10-12 minutes after coating with the batter.
• Serve with a squeeze of lemon and your favorite dipping sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven to maintain crispiness.

Serving Suggestions

• Pair with a tangy tartar sauce.
• Serve alongside a fresh Greek salad.
• Great with a squeeze of lemon and a side of marinara sauce.
• Perfect appetizer with a chilled white wine.

FAQ