Classic French Toast

• 4 slices of bread
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter
• Maple syrup for serving

Steps

1. 1 Preheat a non-stick skillet over medium heat.
2. 2 In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
3. 3 Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
4. 4 Melt butter in the skillet. Cook the bread slices for about 2-3 minutes per side, until golden brown.
5. 5 Serve immediately with maple syrup drizzled on top.

Nutrition

Tips

• Use day-old bread for the best texture.
• For a richer flavor, use whole milk instead of skim.
• Add a pinch of nutmeg to the egg mixture for an extra kick.
• Serve with fresh berries or a dusting of powdered sugar for variety.

Storage

Store leftovers in the fridge for up to 3 days. Reheat in a toaster or oven to maintain crispiness.

Serving Suggestions

• Pair with crispy bacon or sausage for a hearty breakfast.
• Serve with a side of fresh fruit salad.
• Add a dollop of whipped cream for a special treat.
• Enjoy with a hot cup of coffee or tea.

FAQ