Hard Times French Toast from Stale Bread

• 4 cups stale bread, cut into 1-inch thick slices
• 4 large eggs
• 1 1/4 cups milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• Maple syrup, for serving
• Powdered sugar, for garnish

Steps

1. 1 In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until well combined.
2. 2 Dip each slice of bread into the egg mixture, coating both sides, allowing to soak for about 30 seconds per side.
3. 3 Heat a large skillet over medium heat and melt 1 tablespoon of butter.
4. 4 Cook the soaked bread slices until golden brown on each side, about 2-3 minutes per side.
5. 5 Add another tablespoon of butter if needed and repeat with remaining bread slices.
6. 6 Serve immediately with a drizzle of maple syrup and a dusting of powdered sugar.

Equipment

• Large skillet

Variations

• Add a splash of almond extract for a nutty twist.
• Incorporate a handful of chocolate chips or fresh berries into the egg mixture before dipping the bread.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute butter with coconut oil for a vegan version.

Pairings

• Fresh fruit salad
• Hot coffee or tea

Nutrition

Tips

• For extra flavor, toast the bread slices before dipping them in the egg mixture.
• Use any type of stale bread for unique flavor profiles.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster or skillet.

Freezing: Freeze cooled slices in a single layer on a baking sheet, then transfer to a freezer bag. Thaw and reheat in a toaster or oven.

Serving Suggestions

• Serve with fresh berries or a dollop of whipped cream for added indulgence.

FAQ