Fish Stick Waffle Fry Sandwiches

• 8 frozen fish sticks
• 2 cups frozen waffle fries
• 4 soft hamburger buns
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• Salt to taste
• 2 tbsp butter

Steps

1. 1 Preheat oven to 450°F.
2. 2 Spread waffle fries on a baking sheet and bake for 10 minutes.
3. 3 Add fish sticks to the same sheet and bake for another 5-7 minutes until golden.
4. 4 In a small bowl, mix mayonnaise, lemon juice, paprika, garlic powder, and salt.
5. 5 Toast buns in melted butter in a skillet over medium heat.
6. 6 Place fish sticks on the bottom bun, top with waffle fries.
7. 7 Spread mayo mixture over the top bun and place it over the fries.
8. 8 Serve immediately.

Equipment

• Baking sheet
• Skillet

Variations

• Add a slice of cheese for a cheesier version.
• Use panko-crusted fish sticks for extra crunch.

Substitutions

• Use fresh cod fillets if you want to make your own fish sticks.
• Substitute sweet potato fries for regular waffle fries.

Pairings

• Tangy coleslaw
• Corn on the cob

Nutrition

Tips

• For extra crunch, toast the buns until they’re golden brown.
• Serve with tartar sauce for dipping if desired.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven to maintain crispiness.

Freezing: Freezes well for up to 1 month. Thaw in the fridge overnight before reheating.

Serving Suggestions

• Pair with a tangy coleslaw.
• Serve with a side of ketchup or homemade tartar sauce.

FAQ