Everything Seasoned Quesadilla Wedges

• 8 flour tortillas (6-inch)
• 2 cups shredded Mexican blend cheese
• 2 tablespoons everything seasoning blend
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• Optional garnish: sour cream, salsa, guacamole

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, mix melted butter with garlic powder and chili powder.
3. 3 Brush a light layer of the butter mixture onto one side of each tortilla.
4. 4 Sprinkle a generous amount of cheese over half of each tortilla.
5. 5 Dust cheese with everything seasoning blend.
6. 6 Fold tortillas in half to form semi-circles.
7. 7 Place quesadillas on a baking sheet, brushed side up.
8. 8 Bake for 10-12 minutes, or until cheese is melted and edges are golden.
9. 9 Remove from oven and let cool for 5 minutes.
10. 10 Cut each quesadilla into 4 wedges.
11. 11 Serve warm with optional garnishes.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add sautéed mushrooms or spinach for a veggie twist.
• Swap in cheddar or Monterey Jack for a different cheese experience.

Substitutions

• Use olive oil instead of butter for a dairy-free option.
• Substitute gluten-free tortillas if needed.

Pairings

• Serve with a refreshing Mexican beer or a lime-infused agua fresca.

Nutrition

Tips

• For extra crispiness, brush the tops of the quesadillas with the remaining butter mixture before baking.
• Experiment with different cheeses for unique flavor profiles.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5-10 minutes.

Freezing: Freeze uncooked quesadillas in a single layer on a baking sheet, then transfer to a freezer bag. Thaw overnight and bake as directed.

Serving Suggestions

• Pair with a fresh salsa and creamy guacamole.
• Serve alongside a bowl of hearty chili.

FAQ