Cherry Chocolate Chip Ice Cream Sundaes

• 2 cups cherry pie filling
• 1 pint chocolate chip ice cream
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup whipped cream
• 4 maraschino cherries (for garnish)
• 2 tablespoons hot fudge sauce

Steps

1. 1 Scoop the ice cream into four serving bowls.
2. 2 Top each scoop with a generous spoonful of cherry pie filling.
3. 3 Sprinkle chocolate chips over the top.
4. 4 Drizzle with hot fudge sauce.
5. 5 Finish with a dollop of whipped cream and a maraschino cherry on each sundae.

Equipment

• Ice cream scoop
• Serving bowls

Variations

• Add a sprinkle of sea salt for a salted caramel effect.
• Use dark chocolate ice cream for a richer flavor.

Substitutions

• If cherry pie filling isn't available, use fresh or frozen cherries with a bit of sugar.
• Substitute whipped cream with coconut whipped cream for a dairy-free option.

Pairings

• Shortbread cookies
• Espresso

Nutrition

Tips

• For a richer experience, use homemade whipped cream.
• Warm the cherry pie filling slightly for a more intense flavor.

Storage

Store leftovers in an airtight container in the freezer for up to 2 days.

Freezing: Freezes well; thaw in the refrigerator overnight before serving.

Serving Suggestions

• Serve with a side of your favorite cookies or brownies.
• Pair with a hot cup of coffee for a delightful contrast.

FAQ