Dorito-Crusted Baked Chicken Tenders

• 1 1/4 pounds chicken tenders
• 1 cup crushed Doritos (nacho cheese flavor)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon black pepper
• Nonstick cooking spray

Steps

1. 1 Preheat oven to 425°F and line a baking sheet with parchment paper.
2. 2 In a bowl, combine crushed Doritos, Parmesan, garlic powder, paprika, and black pepper.
3. 3 In another bowl, whisk together eggs and milk.
4. 4 Dip each chicken tender into the egg mixture, then coat thoroughly with the Dorito mixture.
5. 5 Arrange coated tenders on the prepared baking sheet.
6. 6 Spray tenders lightly with nonstick cooking spray.
7. 7 Bake for 20 minutes, flipping halfway through, until golden and cooked through.
8. 8 Serve hot and enjoy!

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls

Variations

• Try using blue corn tortilla chips for a different texture and flavor.
• Add a dash of cayenne pepper for a spicy kick.

Substitutions

• If you're out of Parmesan, use any hard cheese like pecorino or aged cheddar.
• For a gluten-free option, ensure the Doritos are gluten-free.

Pairings

• Perfect with a cold beer or a glass of crisp white wine.
• Great as a game day snack or a fun family dinner.

Nutrition

Tips

• For extra crunch, double-dip the tenders in the egg and Dorito mixture.
• Experiment with different Dorito flavors for a unique twist!

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated 350°F oven for 10 minutes.

Freezing: Freeze uncooked tenders on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake straight from frozen, adding 5 extra minutes to cook time.

Serving Suggestions

• Serve with your favorite dipping sauce, like ranch or spicy mayo.
• Pair with sweet potato fries and a side salad for a complete meal.

FAQ