Fluffy Dinner Rolls

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F to 115°F)
• 3 1/2 to 4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted

Steps

1. 1 In a large bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let sit for 5 minutes until frothy.
2. 2 Add the remaining sugar, salt, melted butter, and 2 cups of flour to the yeast mixture. Stir until smooth.
3. 3 Gradually add in more flour, 1/2 cup at a time, until the dough is no longer sticky.
4. 4 Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. 5 Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 30 minutes or until doubled in size.
6. 6 Punch down the dough, divide into 12 equal pieces, and shape into rolls.
7. 7 Place rolls on a baking sheet lined with parchment paper, cover, and let rise for another 20 minutes.
8. 8 Preheat oven to 375°F. Bake rolls for 18-20 minutes or until golden brown.
9. 9 Brush warm rolls with melted butter immediately after taking them out of the oven.

Nutrition

Tips

• For extra fluffy rolls, let them rise in a turned-off oven with the light on.
• These rolls freeze well; thaw at room temperature before reheating.
• Substitute honey for sugar for a subtle sweetness.
• Add minced garlic to the melted butter for garlic rolls.
• Ensure your water is between 110°F to 115°F to activate the yeast properly.

Storage

Store in an airtight container for up to 3 days. Freeze baked rolls for up to 3 months. Reheat in a 350°F oven until warm.

Serving Suggestions

• Serve with homemade chicken soup.
• Pair with grilled steak and mashed potatoes.
• Enjoy with a hearty bowl of chili.
• Perfect alongside roasted vegetables.

FAQ