Soft and Fluffy White Sandwich Bread Loaf

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (110°F to 115°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs

Steps

1. 1 In a large bowl, whisk together flour, sugar, salt, and yeast.
2. 2 Add warm water, melted butter, and eggs to the dry ingredients, stirring until a dough forms.
3. 3 Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
4. 4 Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour, or until doubled in size.
5. 5 Punch down the dough and shape it into a loaf.
6. 6 Place the loaf in a greased 9x5 inch loaf pan.
7. 7 Cover and let rise for another 30 minutes.
8. 8 Preheat oven to 375°F.
9. 9 Bake for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
10. 10 Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Loaf pan
• Mixing spoon
• Baking sheet

Variations

• Add raisins or nuts for a twist.
• Use whole wheat flour for a healthier option.

Substitutions

• Substitute milk for water for a richer flavor.
• Use olive oil instead of butter for a softer texture.

Pairings

• Serve with fresh butter, jam, or honey.

Nutrition

Tips

• For best results, use bread flour if available.
• Ensure your water is the correct temperature to activate the yeast properly.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat slices in a toaster or oven.

Freezing: Freezes well for up to 3 months. Thaw at room temperature or reheat directly from the freezer in a toaster.

Serving Suggestions

• Perfect for sandwiches, toast, or as a side with soups and stews.

FAQ