Dalgona Candy (Squid Game Cookie)

• 1 cup granulated sugar
• 2 tablespoons water
• 1 teaspoon baking soda

Steps

1. 1 In a small saucepan, combine sugar and water.
2. 2 Heat over medium heat, stirring constantly, until sugar dissolves and mixture starts to caramelize.
3. 3 Once it turns amber, remove from heat and let it cool slightly.
4. 4 Add baking soda quickly and watch it puff up!
5. 5 Immediately pour onto a parchment-lined surface and flatten with a spatula.
6. 6 Cut into squares or use cookie cutters for fun shapes.

Nutrition

Tips

• Work quickly once you add the baking soda—it expands fast!
• Use a wet spatula to prevent sticking when flattening the candy.
• For clean cuts, dip your knife in water before slicing.
• Experiment with food coloring for vibrant shapes.

Storage

Store in an airtight container at room temperature for up to 1 week. Avoid refrigeration as it can cause moisture issues.

Serving Suggestions

• Serve with a cup of hot coffee for a nostalgic treat.
• Pair with ice cream for a fun dessert experience.
• Enjoy as a playful snack with friends.

FAQ