Custard Yogurt Toast

• 2 slices hearty bread
• 1/2 cup plain Greek yogurt
• 2 tablespoons custard (store-bought or homemade)
• 1 teaspoon honey
• 1/2 teaspoon vanilla extract
• A pinch of cinnamon
• Fresh berries for garnish

Steps

1. 1 Toast the bread slices until golden brown.
2. 2 In a bowl, whisk together yogurt, custard, honey, vanilla, and cinnamon until smooth.
3. 3 Spread the yogurt mixture generously over the toasted bread.
4. 4 Top with fresh berries before serving.

Equipment

• Toaster or skillet
• Mixing bowl
• Whisk

Variations

• Swap Greek yogurt for coconut yogurt for a dairy-free option.
• Add a drizzle of maple syrup for extra sweetness.

Substitutions

• If custard isn't available, use an extra tablespoon of yogurt and a teaspoon of cornstarch mixed with a tablespoon of milk.

Pairings

• Fresh fruit salad
• A sprinkle of toasted nuts

Nutrition

Tips

• For a touch of crunch, sprinkle some granola on top.
• Warm the custard slightly for easier mixing if using homemade.

Storage

Store any leftovers in the refrigerator for up to a day. Toast can get soggy, so add the yogurt mixture just before serving.

Freezing: Does not freeze well due to the yogurt texture.

Serving Suggestions

• Serve with a hot cup of coffee or tea.
• Pair with fresh orange juice for a complete breakfast.

FAQ