Vanilla Yogurt Parfaits with Roasted Berries

• 1 pint fresh mixed berries
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 2 cups plain Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup granola
• Fresh mint leaves for garnish

Steps

1. 1 Preheat oven to 400°F. Toss berries with granulated sugar and 1 teaspoon vanilla extract.
2. 2 Spread berries on a baking sheet and roast for 12-15 minutes until softened and slightly caramelized.
3. 3 In a bowl, mix yogurt with honey and 1 teaspoon vanilla extract until smooth.
4. 4 Layer half of the yogurt mixture into four serving glasses.
5. 5 Top with roasted berries.
6. 6 Add remaining yogurt and finish with a sprinkle of granola.
7. 7 Garnish with fresh mint leaves before serving.

Equipment

• Baking sheet
• Oven
• Mixing bowls
• Measuring cups and spoons
• Four serving glasses

Variations

• Add a layer of chia seed pudding for extra texture.
• Swap Greek yogurt for coconut yogurt for a dairy-free option.

Substitutions

• Substitute honey with maple syrup for a different flavor profile.
• Use frozen berries if fresh are not available, adding a few minutes to roasting time.

Pairings

• Fresh fruit salad
• Whole-grain toast with almond butter

Nutrition

Tips

• For a make-ahead option, layer up to the granola and store in the fridge, adding granola just before serving.
• Adjust sweetness by adding more or less honey based on your preference.

Storage

Store in an airtight container in the refrigerator for up to 24 hours. Best enjoyed fresh.

Freezing: Does not freeze well due to the texture of yogurt and berries.

Serving Suggestions

• Serve with a hot cup of coffee or tea.
• Pair with a slice of whole-grain toast for a heartier breakfast.

FAQ