Crispy Chorizo and Queso Fundido Fries

• 1 pound frozen French fries
• 8 ounces chorizo sausage, casing removed
• 1 cup queso blanco, crumbled
• 1/2 cup Monterey Jack cheese, shredded
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 cup diced white onion
• 1/4 cup diced green bell pepper
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup milk
• 1 tablespoon all-purpose flour
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Steps

1. 1 Preheat oven to 425°F.
2. 2 Spread frozen fries on a baking sheet and bake for 15 minutes.
3. 3 Meanwhile, cook chorizo in a skillet over medium heat until browned and crispy.
4. 4 Remove chorizo and set aside, leaving drippings in the skillet.
5. 5 Add onion, bell pepper, and garlic to the skillet and sauté until softened.
6. 6 Stir in chili powder and cumin, cooking for another minute.
7. 7 Mix flour into the milk and pour into the skillet, stirring constantly until thickened.
8. 8 Reduce heat and mix in cheeses until melted and smooth.
9. 9 Remove fries from oven and top with cheese sauce and crumbled chorizo.
10. 10 Return to oven for 5 minutes, until cheese is bubbly.
11. 11 Garnish with cilantro before serving.

Equipment

• Baking sheet
• Skillet
• Spatula

Variations

• Add jalapeños for an extra kick.
• Swap chorizo for ground beef for a different flavor profile.

Substitutions

• If queso blanco is unavailable, substitute with a blend of mozzarella and Monterey Jack cheese.

Pairings

• Classic Mexican rice
• Refried beans

Nutrition

Tips

• For extra spice, add a pinch of cayenne pepper to the cheese sauce.
• Serve immediately for the best texture and flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: This dish does not freeze well due to the texture of the fries and cheese sauce.

Serving Suggestions

• Serve with a side of fresh guacamole and salsa.
• Pair with a cold cerveza for an authentic Mexican experience.

FAQ