Creamy Sausage Alfredo Pasta

• 8 oz pasta (like fettuccine)
• 12 oz Italian sausage, casing removed
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp butter
• 1/4 tsp nutmeg
• 2 tbsp olive oil
• 1/4 cup chopped parsley
• Red pepper flakes to taste

Steps

1. 1 Cook pasta according to package instructions until al dente; reserve 1/2 cup pasta water.
2. 2 While pasta cooks, heat olive oil in a large skillet over medium heat.
3. 3 Add sausage and cook, breaking it into crumbles, until browned.
4. 4 Add minced garlic to the skillet and cook for 1 minute.
5. 5 Stir in heavy cream, Parmesan, butter, black pepper, salt, and nutmeg; simmer gently for 5 minutes.
6. 6 If sauce is too thick, thin with reserved pasta water.
7. 7 Combine cooked pasta with the sausage sauce; toss to coat.
8. 8 Garnish with parsley and red pepper flakes before serving.

Nutrition

Tips

• For extra richness, add a splash of white wine to the sauce.
• Substitute chicken sausage for a lighter option.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or milk to restore creaminess.

Serving Suggestions

• Pair with a crisp Caesar salad.
• Serve with garlic bread for a hearty meal.

FAQ