Salted Caramel Hot Chocolate

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup caramel sauce
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Whipped cream, for serving
• Sea salt flakes, for garnish

Steps

1. 1 In a medium saucepan, heat the milk and heavy cream over medium heat until just steaming.
2. 2 Add the chocolate chips and stir until melted and smooth.
3. 3 Stir in the caramel sauce, salt, and vanilla extract until well combined.
4. 4 Divide the hot chocolate between two mugs.
5. 5 Top with a dollop of whipped cream and a sprinkle of sea salt flakes.
6. 6 Serve immediately and enjoy the cozy indulgence!

Nutrition

Tips

• For a richer flavor, use dark chocolate chips instead of semi-sweet.
• Warm the mugs before pouring in the hot chocolate to keep it hotter longer.
• Customize with a drizzle of extra caramel sauce or a sprinkle of cinnamon.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat.

Serving Suggestions

• Pair with a slice of warm chocolate chip cookie for an ultimate treat.
• Serve alongside a platter of holiday cookies for a festive gathering.

FAQ