Creamy Garlic Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• 1/4 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through.
3. 3 Remove chicken and set aside.
4. 4 In the same skillet, sauté minced garlic until fragrant, about 1 minute.
5. 5 Whisk in chicken broth, scraping up any browned bits.
6. 6 Stir in heavy cream, thyme, and Parmesan cheese; simmer until sauce thickens slightly.
7. 7 Return chicken to the skillet, coating with sauce.
8. 8 Add butter and let melt into sauce.
9. 9 Sprinkle with paprika and garnish with fresh parsley before serving.

Nutrition

Tips

• For extra flavor, marinate the chicken in garlic and olive oil for 30 minutes before cooking.
• If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir into the sauce during step 6.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat.

Serving Suggestions

• Serve over mashed potatoes or with a side of steamed broccoli.
• Pairs well with a crisp white wine.

FAQ