Creamy Cajun Chicken and Bell Pepper Pasta

• 8 oz penne pasta
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 tbsp Cajun seasoning
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley
• Cooked shrimp (optional for garnish)

Steps

1. 1 Cook the penne according to package instructions until al dente; drain and set aside.
2. 2 In a large skillet, heat olive oil over medium heat. Season chicken with 1 tablespoon Cajun seasoning, salt, and pepper.
3. 3 Add chicken to the skillet and cook until browned, about 5-6 minutes. Remove and set aside.
4. 4 In the same skillet, add onion and garlic, sauté until translucent, about 3 minutes.
5. 5 Add bell peppers and remaining Cajun seasoning, cook for 5 minutes.
6. 6 Stir in heavy cream and bring to a gentle simmer. Let it thicken slightly, about 2-3 minutes.
7. 7 Reduce heat to low, stir in cheddar cheese until melted and smooth.
8. 8 Add cooked chicken back to the skillet and toss to coat.
9. 9 Combine the chicken mixture with the cooked penne, stirring until well mixed.
10. 10 Garnish with fresh parsley and optional cooked shrimp.
11. 11 Serve immediately and enjoy!

Equipment

• Large skillet
• Pot for pasta
• Cutting board and knife

Variations

• Substitute chicken with andouille sausage for a smoky kick.

Substitutions

• If you're out of heavy cream, use coconut milk for a dairy-free option.

Pairings

• A zesty lemon vinaigrette salad
• Warm crusty bread

Nutrition

Tips

• For extra spice, add a pinch of cayenne pepper to the cream sauce.
• If you prefer a lighter sauce, use half-and-half instead of heavy cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or milk to restore creaminess.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop with a bit of cream.

Serving Suggestions

• Pairs well with a crisp green salad or garlic bread.

FAQ