Classic Cottage Pie

• 1 ½ pounds ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 tablespoons tomato paste
• 1 cup frozen peas
• 1 cup canned diced tomatoes
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups prepared mashed potatoes
• ¼ cup grated cheddar cheese (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Brown ground beef in a large skillet over medium heat. Drain excess fat.
3. 3 Add onion, garlic, carrot, and celery to the skillet; cook until softened.
4. 4 Stir in tomato paste, peas, diced tomatoes, flour, thyme, salt, and pepper. Simmer for 10 minutes.
5. 5 Transfer beef mixture to a baking dish. Spread mashed potatoes evenly over the top.
6. 6 Optional: Sprinkle with cheddar cheese.
7. 7 Bake for 30 minutes or until bubbly and golden.
8. 8 Let stand for 5 minutes before serving.

Nutrition

Tips

• For a richer flavor, use beef stock instead of water in your mashed potatoes.
• Make ahead: Prepare up to the baking stage and refrigerate for up to 24 hours.
• Ensure the beef reaches an internal temperature of 160°F for food safety.
• Swap ground beef for ground turkey or lamb for a different twist.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until heated through.

Serving Suggestions

• Serve with a side of steamed green beans.
• Pair with a crisp garden salad.
• Add a dollop of sour cream on top for extra creaminess.
• Enjoy with a glass of red wine.

FAQ