Hard Times Shepherd’s Pie with Instant Mash

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 (15-ounce) can diced tomatoes
• 1 cup frozen peas
• 1 cup frozen corn
• 2 cups instant mashed potatoes (prepared according to package instructions)
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 Heat olive oil in a large oven-safe skillet over medium heat. Add onion and garlic, cook until softened.
3. 3 Add ground beef, breaking it apart with a spoon. Cook until browned and no longer pink.
4. 4 Stir in tomato paste, thyme, and rosemary. Cook for 1 minute.
5. 5 Add diced tomatoes (with their juices), peas, and corn. Season with salt and pepper. Simmer for 5 minutes.
6. 6 Spread prepared instant mashed potatoes over the beef mixture.
7. 7 Sprinkle cheddar cheese over the top if using.
8. 8 Transfer skillet to the oven and bake for 20-25 minutes, until the top is golden and bubbly.
9. 9 Let stand for 5 minutes before serving.

Equipment

• Large oven-safe skillet
• Spatula
• Oven mitts

Variations

• Substitute ground beef with ground lamb or a mix of beef and pork.
• Add a layer of sliced potatoes for a layered effect.

Substitutions

• Use fresh herbs instead of dried for a brighter flavor.
• Substitute cheddar cheese with your favorite melting cheese.

Pairings

• Buttered green beans
• Crusty bread
• Red wine

Nutrition

Tips

• Customize your pie with additional veggies like carrots or mushrooms.
• For a gluten-free option, ensure your instant mashed potatoes are certified gluten-free.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven until hot.

Serving Suggestions

• Serve with a side of buttered green beans or a fresh garden salad.
• Pair with a glass of red wine for a cozy dinner experience.

FAQ