Creamy Cottage Cheese Ice Cream

• 2 cups cottage cheese
• 1/2 cup heavy cream
• 1/4 cup honey
• 1 teaspoon vanilla extract
• Optional: 1/2 cup mix-ins like chocolate chips or fruit

Steps

1. 1 Blend cottage cheese, heavy cream, honey, and vanilla extract until smooth.
2. 2 Taste and adjust sweetness if desired.
3. 3 Fold in any mix-ins if using.
4. 4 Pour into a freezer-safe container and freeze for at least 2 hours.
5. 5 Scoop and enjoy!

Nutrition

Tips

• For extra creaminess, let the mixture chill in the fridge for an hour before freezing.
• Use a food processor for a smoother texture.
• Experiment with different sweeteners like maple syrup or agave.
• Add a pinch of salt to enhance the flavor.
• For a firmer ice cream, churn in an ice cream maker.

Storage

Store in an airtight container in the freezer for up to 1 week. Let soften at room temperature for 5-10 minutes before serving.

Serving Suggestions

• Serve with a drizzle of honey and fresh berries.
• Pair with warm apple pie slices.
• Top with crushed nuts for added texture.
• Enjoy alongside your favorite cookies.

FAQ