Cottage Cheese

Creamy and mild, cottage cheese is a delightful blend of soft curds and a hint of tanginess, offering a satisfyingly rich texture that dances on your palate.

Notes

This nutrient-packed cheese is a fantastic source of protein and calcium, making it a beloved choice for health-conscious eaters and culinary enthusiasts alike.

Uses

Smoothies
Salads
Baking
Breakfast bowls

Replacements

Greek yogurt
Ricotta cheese

Turkey Sausage

A lean and flavorful alternative to traditional pork sausage, turkey sausage offers a juicy, savory experience with a hint of herbs and spices.

Cremini Mushrooms

Cremini mushrooms, often referred to as baby bellas, are a variety of the common cultivated mushroom known scientifically as Agaricus bisporus. Originating from Europe, they are a staple in many cuisines around the world due to their availability and versatility. These mushrooms boast a rich, earthy flavor with a hint of nuttiness, and their aroma is robust and woodsy. They have a firm, meaty texture that holds up well in cooking, offering a satisfying bite. In the kitchen, cremini mushrooms are prized for their ability to absorb and enhance the flavors of other ingredients, while also browning beautifully when sautéed, contributing depth and complexity to dishes.

Recipes to try

Thai Green Curry Shrimp with Snow Peas

Succulent shrimp bathed in a fragrant green curry sauce, brightened with crisp snow peas and a squeeze of lime.

Tuscan White Bean and Rosemary Soup

Warm, hearty, and aromatic, this soup is a comforting hug in a bowl, filled with tender beans and fragrant rosemary.