Cottage Cheese

Creamy and mild, cottage cheese is a delightful blend of soft curds and a hint of tanginess, offering a satisfyingly rich texture that dances on your palate.

Notes

This nutrient-packed cheese is a fantastic source of protein and calcium, making it a beloved choice for health-conscious eaters and culinary enthusiasts alike.

Uses

Smoothies
Salads
Baking
Breakfast bowls

Replacements

Greek yogurt
Ricotta cheese

Almond Flour

A finely ground flour made from blanched almonds, offering a delicate nutty aroma and a tender crumb to your baked goods.

Fine Sea Salt

Fine sea salt is a delicate, finely ground salt harvested from evaporated seawater. It offers a clean, briny flavor that enhances the taste of dishes without overpowering them.

Recipes to try

Spiced Cauliflower and Potato Street Tacos

Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.