Cottage Cheese

Creamy and mild, cottage cheese is a delightful blend of soft curds and a hint of tanginess, offering a satisfyingly rich texture that dances on your palate.

Notes

This nutrient-packed cheese is a fantastic source of protein and calcium, making it a beloved choice for health-conscious eaters and culinary enthusiasts alike.

Uses

Smoothies
Salads
Baking
Breakfast bowls

Replacements

Greek yogurt
Ricotta cheese

Fresh Mahi Mahi Fillets

Succulent and tender, fresh Mahi Mahi fillets boast a delicate, sweet flavor and a firm yet flaky texture. Their vibrant white flesh is a canvas for culinary creativity, offering a taste of the ocean's bounty.

Smoked Paprika

Smoked paprika is a spice made from dried, smoked red peppers that are ground into a fine powder. It offers a deep, smoky flavor with a hint of sweetness, adding richness to dishes without heat.

Recipes to try

Maple Sausage and Cheddar Breakfast Biscuits

Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.